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chemical constitution of apples

knowledge

engineering, manufacturing and construction

manufacturing and processing

food processing

chemical constitution of apples

Description

Description

Chemical constitution of apples: sugars, water content, proteins, acidity, and vitamins. Constituents of apples which contribute to better quality, so the apple production can be used in obtaining healthy juice and pulp.

Alternative Labels

chemical components of apples

chemical composition of apples

chemical constitution of an apple

chemical constitution of apples

chemical contents of apples

chemical make up of apples

the chemical constitution of an apple

the chemical constitution of apples

Skill type

knowledge

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sector specific skills and competences

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ESCO is a Europe 2020 initiative.

DG Employment, Social Affairs and Inclusion of the European Commission developed ESCO in collaboration with stakeholders and with the European Centre for the Development of Vocational Training (Cedefop).

CONTACT ESCO
Current version: ESCO v1.1.1 (Last update 26/09/2022)