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European Skills, Competences, Qualifications and Occupations (ESCO)

Skills & competences

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K - knowledge
00 - generic programmes and qualifications
01 - education
02 - arts and humanities
03 - social sciences, journalism and information
04 - business, administration and law
05 - natural sciences, mathematics and statistics
06 - information and communication technologies (icts)
07 - engineering, manufacturing and construction
08 - agriculture, forestry, fisheries and veterinary
09 - health and welfare
090 - health and welfare not further defined
091 - health
0910 - health not further defined
0911 - dental studies
0912 - medicine
0913 - nursing and midwifery
0914 - medical diagnostic and treatment technology
0915 - therapy and rehabilitation
- balneotherapy
- bobath therapy
- calculation of food energy
- chiropody
- chiropractic terminology
- clinical examinations in dietetics
- community-based rehabilitation
- composition of diets
- cued speech
- diagnosis of mental health issues
- dietary regimes
- dietetics
- electrotherapy
- facial gymnastics
- fasciatherapy
- kinanthropometry
- kinesiology
- kinesitherapy
- kinetics
- logopaedics
- manual lymphatic drainage massage
- massage theory
- massage types
- mechanotherapy
- movement techniques
- music therapy processes
- music therapy theories
- nutrition
- nutrition of healthy persons
- nutritional adequacy of food intake
- obesity
- occupational medicine
- occupational physiology
- occupational therapy theories
- oncologic hormone therapy
- orthopaedic manual physiotherapy
- osteopathy
- pathologies treated by acupuncture
- pedorthics
- physical science applied to paramedical practice
- physiotherapy
- planning principles for music therapy interventions
- psychomotor therapy
- reflexology
- rehabilitation
- rehabilitation of all organ systems
- respiratory medicine
- respiratory therapy
- shiatsu
- somatic integrated modalities
- techniques of practice in art therapy
- theory of art therapy
- therapeutic massage
- therapy in health care
- types of aromatherapy treatments
- types of orthopedic supplies
- use of special equipment for daily activities
- vojta therapy
0916 - pharmacy
0917 - traditional and complementary medicine and therapy
0919 - health not elsewhere classified
092 - welfare
098 - inter-disciplinary programmes and qualifications involving health and welfare
099 - health and welfare not elsewhere classified
10 - services
99 - field unknown
L - language skills and knowledge
S - skills
T - transversal skills and competences

This concept is obsolete

food allergies

knowledge

health and welfare

health

medicine

allergies

food allergies

food allergies

Concept overview

Description

The types of food allergies within the sector, which substances trigger allergies, and how they can be replaced or eliminated (if possible).

Alternative Labels

allergy to food

food allergy

food aversions

food reactions

food sensitivity

Skill type

knowledge

Skill reusability level

sector specific skills and competences

Relationships

Broader concepts

Essential for

Optional for

Concept status

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DG Employment, Social Affairs and Inclusion of the European Commission developed ESCO in collaboration with stakeholders and with the European Centre for the Development of Vocational Training (Cedefop).

CONTACT ESCO
Current version: ESCO v1.2 (Last update 15/05/2024)