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Skills & competences

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K - knowledge
L - language skills and knowledge
S - skills
S1 - communication, collaboration and creativity
S2 - information skills
S3 - assisting and caring
S4 - management skills
S5 - working with computers
S6 - handling and moving
S6.0 - handling and moving
S6.1 - sorting and packaging goods and materials
S6.2 - moving and lifting
S6.3 - transforming and blending materials
S6.4 - tending plants and crops
S6.5 - assembling and fabricating products
S6.6 - making moulds, casts, models and patterns
S6.7 - using hand tools
S6.9 - handling animals
S6.11 - cleaning
S6.12 - washing and maintaining textiles and clothing
S6.13 - handling and disposing of waste and hazardous materials
S6.13.0 - handling and disposing of waste and hazardous materials
S6.13.1 - handling and disposing of hazardous materials
S6.13.2 - disposing of non-hazardous waste or debris
- clear accident site
- collect domestic waste
- coordinate sewage sludge handling
- dispose food waste
- dispose of dead animals
- dispose of non-hazardous waste
- dispose prepared animal feeds waste
- dispose waste
- dump batches
- empty community waste collection bins
- follow recycling collection schedules
- handle fish harvesting waste
- handle mining plant waste
- handle waste rock
- install recycling containers
- manage routine waste
- manage waste rock
- recycle livestock manure
- remove debris
- transfer aggregate
S7 - constructing
S8 - working with machinery and specialised equipment
T - transversal skills and competences

dispose non-food waste within the food industry

skills

handling and moving

handling and disposing of waste and hazardous materials

disposing of non-hazardous waste or debris

dispose non-food waste within the food industry

Description

Description

Dispose non-food waste within the food industry applying environmentally accepted procedures to dispose it.

Alternative Labels

dispose non-food waste within the food industry

disposing of non-food waste within the food industry

get rid of non-food waste within the food industry

recycle non-food waste within the food industry

throw away non-food waste within the food industry

throw out non-food waste within the food industry

Skill type

skill

Skill reusability level

sector specific skills and competences

Relationships

Broader concepts

Essential for

Optional for

Optional Knowledge

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ESCO is a Europe 2020 initiative.

DG Employment, Social Affairs and Inclusion of the European Commission developed ESCO in collaboration with stakeholders and with the European Centre for the Development of Vocational Training (Cedefop).

CONTACT ESCO
Current version: ESCO v1.1.2 (Last update 22/02/2024)