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K - knowledge
L - language skills and knowledge
S - skills
S1 - communication, collaboration and creativity
S2 - information skills
S3 - assisting and caring
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S8 - working with machinery and specialised equipment
S8.0 - working with machinery and specialised equipment
S8.1 - operating mobile plant
S8.2 - driving vehicles
S8.3 - operating watercraft
S8.4 - operating machinery for the extraction and processing of raw materials
S8.5 - operating machinery for the manufacture of products
S8.5.0 - operating machinery for the manufacture of products
S8.5.1 - operating painting or coating machinery
S8.5.2 - operating packaging machinery
S8.5.3 - operating machinery for the manufacture and treatment of textiles, fur and leather products
S8.5.4 - operating food processing machinery
- adjust fermentation processes
- administer chemicals for beverage clarification
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- clarify oil by settlement
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- operate sieves for botanicals
- operate sugar washing systems
- operate vibratory feeder in food production
- perform aromatisation of wines
- perform beverage dealcoholisation
- perform carbonation processes
- perform detailed food processing operations
- perform on-farm product processing
- perform preliminary operations for oil extraction
- process dairy farm products
- process flower bulbs
- process fruits and vegetables
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- use fruit and vegetables processing machinery
- wash oils
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S8.5.5 - operating mixing and separating machinery
S8.5.6 - operating print and photographic production equipment
S8.5.7 - operating metal, plastic or rubber forming equipment
S8.5.8 - operating cutting, grinding and smoothing machinery
S8.6 - using precision instrumentation and equipment
S8.7 - installing, maintaining and repairing mechanical equipment
S8.8 - installing, maintaining and repairing electrical, electronic and precision equipment
S8.9 - operating aircraft
T - transversal skills and competences

monitor temperature in farinaceous processes

skills

working with machinery and specialised equipment

operating machinery for the manufacture of products

operating food processing machinery

monitor temperature in farinaceous processes

monitor temperature in farinaceous processes

Description

Description

Monitor and control the temperature in the different phases of farinaceous processes such as fermentation, proofing, and baking. Adhere to specifications or recipes.

Alternative Labels

monitor of temperature in farinaceous processes

monitor temperature in a farinaceous processes

oversee temperature in farinaceous processes

supervise temperature in farinaceous processes

view temperature in farinaceous processes

watch temperature in farinaceous processes

Skill type

skill

Skill reusability level

sector specific skills and competences

Relationships

Broader concepts

Essential for

Optional for

Optional Knowledge

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ESCO is a Europe 2020 initiative.

DG Employment, Social Affairs and Inclusion of the European Commission developed ESCO in collaboration with stakeholders and with the European Centre for the Development of Vocational Training (Cedefop).

CONTACT ESCO
Current version: ESCO v1.2 (Last update 15/05/2024)