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functional properties of foods

Description

Description

Structure, quality, nutritional value and/or acceptability of a food product. A food functional property is determined by physical, chemical and/or organoleptic properties of a food. Examples of a functional property may include solubility, absorption, water retention, frothing ability, elasticity, and absorptive capacity for fats and foreign particles.


 

Alternative Labels

utilitarian properties of foods

functional properties of foods

the functional property of foods

practical properties of foods

practicable properties of foods

the functional properties of foods

functional food properties