Hierarchy view
food preservation
Description
Description
Deterioration factors, controlling factors (temperature, additives, humidity, pH, water activity, etc., including packaging) and food processing methods to preserve food products.
Alternative Labels
conserving food
food care
food conservation
food preservation
food safeguarding
preservation of food
preserving food
the preservation of food
Skill type
knowledge
Skill reusability level
sector specific skills and competences
Relationships
Broader concepts
Essential for
food service vocational teacher
food regulatory advisor
bulk filler
food technologist
food biotechnologist
food grader
food technician
dietetic technician
food service worker
fruit and vegetable canner
food safety specialist
dryer attendant
milk heat treatment process operator
fruit and vegetable preserver
fish canning operator
Concept URI
Status
released
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