Deterioration factors, controlling factors (temperature, additives, humidity, pH, water activity, etc., including packaging) and food processing methods to preserve food products.
preservation of food
the preservation of food
Skill reusability level
sector specific skills and competences
food service vocational teacher food regulatory advisor bulk filler food technologist food biotechnologist food grader food technician dietetic technician food service worker fruit and vegetable canner food safety specialist dryer attendant milk heat treatment process operator fruit and vegetable preserver fish canning operator