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European Skills, Competences, Qualifications and Occupations (ESCO)
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This concept is obsolete

food preservation

Concept overview

Description

Deterioration factors, controlling factors (temperature, additives, humidity, pH, water activity, etc., including packaging) and food processing methods to preserve food products.

Alternative Labels

conserving food

food care

food conservation

food safeguarding

preservation of food

preserving food

the preservation of food