Hierarchy view
This concept is obsolete
food preservation
Concept overview
Description
Deterioration factors, controlling factors (temperature, additives, humidity, pH, water activity, etc., including packaging) and food processing methods to preserve food products.
Alternative Labels
conserving food
food care
food conservation
food safeguarding
preservation of food
preserving food
the preservation of food
Skill type
knowledge
Skill reusability level
sector specific skills and competences
Relationships
Broader concepts
Essential for
Concept status
Status
released