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K - knowledge
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S1 - communication, collaboration and creativity
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S6.0 - handling and moving
S6.1 - sorting and packaging goods and materials
S6.2 - moving and lifting
S6.3 - transforming and blending materials
S6.4 - tending plants and crops
S6.5 - assembling and fabricating products
S6.5.0 - assembling and fabricating products
S6.5.1 - fabricating precision instruments or jewellery
S6.5.2 - fabricating medical and prosthetic devices
S6.5.3 - assembling electrical and electronic products
S6.5.4 - assembling mechanical products
S6.5.5 - assembling furniture
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S6.5.7 - fabricating food and related products
- administer lactic ferment cultures to manufacturing products
- age alcoholic beverages in vats
- apply different roasting methods
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- assess fermentation levels of tobacco leaves
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- remove parts of fish
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- use techniques to improve wine features
S6.5.8 - fabricating tobacco products
S6.6 - making moulds, casts, models and patterns
S6.7 - using hand tools
S6.9 - handling animals
S6.11 - cleaning
S6.12 - washing and maintaining textiles and clothing
S6.13 - handling and disposing of waste and hazardous materials
S7 - constructing
S8 - working with machinery and specialised equipment
T - transversal skills and competences

execute proofs of alcohol mixture

skills

handling and moving

assembling and fabricating products

fabricating food and related products

execute proofs of alcohol mixture

Description

Description

Measure temperature (using e.g. thermometer) and specific gravity (using e.g. alcohol-proof hydrometer) and compare readings with tables from standard gauging manuals to determine proof of mixture.

Scope note

This skill refers to alcohol issued from natural fermentation of agricultural products, such as spirits for food consumption.

Alternative Labels

achieve proofs of alcohol mixture

carry out proofs of alcohol mixture

enact proofs of alcohol mixture

execute a proof of alcohol mixture

execute proofs of alcohol mixture

execute proofs of alcohol mixtures

undertake proofs of alcohol mixture

Skill type

skill

Skill reusability level

sector specific skills and competences

Relationships

Broader concepts

Essential for

Concept URI

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ESCO is a Europe 2020 initiative.

DG Employment, Social Affairs and Inclusion of the European Commission developed ESCO in collaboration with stakeholders and with the European Centre for the Development of Vocational Training (Cedefop).

CONTACT ESCO
Current version: ESCO v1.1.2 (Last update 22/02/2024)