Hierarchy view
processes of foods and beverages manufacturing
Description
Description
Raw materials and production processes for getting finished food products. Importance of quality control and other techniques for the food and beverage industry.
Alternative Labels
the processes of foods and beverages manufacture
the processes of foods and beverages manufacturing
mechanisms of foods and beverages manufacturing
processes of food and beverage manufacturing
processes of foods and beverages manufacturing
methods of foods and beverages manufacturing
measures of foods and beverages manufacturing
systems of foods and beverages manufacturing
Skill type
knowledge
Skill reusability level
sector specific skills and competences
Relationships
Broader concepts
Narrower skills
Essential for
Optional for
pastry maker
oenologist
bioengineer
biochemical engineer
baker
food science lecturer
distillery worker
yeast distiller
distillery supervisor
liquor blender
sauce production operator
carbonation operator
pasta operator
distillery miller
pasta maker
work in conveyor belts in food manufacturing
attend to detail regarding food and beverages
strive for nutritional improvement of food manufacturing
analyse samples of food and beverages
improvise to occuring food processing situations
manage the use of additives in food manufacturing
weigh animals for food manufacturing
develop standard operating procedures in the food chain
adapt efficient food processing practices
manage food manufacturing laboratory
ensure cost efficiency in food manufacturing
clean food and beverage machinery
apply requirements concerning manufacturing of food and beverages
interpret data in food manufacturing
plan manufacturing processes
Concept URI
Status
released
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