Hierarchy view
monitor the use of kitchen equipment
Description
Description
Oversee correct use of kitchen equipment, such as knives, colour coded chopping boards, buckets and cloths.
Alternative Labels
keep track of use of kitchen equipment
monitoring the use of kitchen equipment
monitor the use of kitchen equipment
monitor use of kitchen equipment
supervise use of kitchen tools and equipment
Skill type
skill
Skill reusability level
sector specific skills and competences
Relationships
Broader concepts
Essential for
Concept URI
Status
released
Twitter
Facebook
Linkedin
Email