Hierarchy view
Gerentes de restaurantes
Description
Code
1412
Description
Restaurant managers plan, organize and direct the operations of cafés, restaurants and related establishments to provide dining and catering services.
Tasks include -
(a) planning menus in consultation with chefs and cooks;
(b) planning and organizing special functions;
(c) arranging the purchasing and pricing of goods according to budget;
(d) maintaining records of stock levels and financial transactions;
(e) ensuring that dining, kitchen and food storage facilities comply with health regulations and are clean, functional and of suitable appearance;
(f) conferring with customers to assess their satisfaction with meals and service;
(g) selecting staff, setting staff work schedules, and training and supervising waiting and kitchen staff;
(h) taking reservations, greeting guests and assisting in taking orders;
(i) negotiating arrangements with clients and suppliers;
(j) ensuring compliance with occupational health and safety regulations.
Examples of the occupations classified here:
- Café manager
- Catering manager
- Restaurant manager
Some related occupations classified elsewhere:
- Chef - 3434
Note
Operators of small cafés, restaurants and bars for whom the management and supervision of staff is not a significant component of the work are classified in Unit Groups 5120: Cooks, 5131: Waiters or 5132: Bartenders, depending on the main tasks performed.
Narrower occupations
URI del concepto
URI del concepto
http://data.europa.eu/esco/isco/C1412Status
Twitter
Facebook
Linkedin
Email