Skip to main content

Show filters

Hide filters

See all filters

Hotelli- ja restoraniteenuseid osutavate asutuste juhid

Description

Code

141

Description

Hotel and restaurant managers plan, organize and direct the operations of establishments that provide accommodation, meals, beverages and other hospitality services.
Tasks performed usually include: planning and organizing special functions and sporting, gaming and entertainment activities; directing and overseeing reservation, reception, room service and housekeeping activities; observing liquor, gaming, health and other laws and regulations; monitoring quality at all stages of preparation and presentation of food and services; controlling the selection, training and supervision of staff; ensuring compliance with occupational health and safety regulations.
Occupations in this minor group are classified into the following unit groups:
1411 Hotel Managers
1412 Restaurant Managers

Spetsiifilisemad ISCO rühmad

Mõiste URI