Serveurs et barmen
Waiters and bartenders serve food and beverages in commercial dining and drinking places, clubs, institutions and canteens, on board ships and on passenger trains.
Tasks performed usually include: assisting in keeping the bar properly stocked; washing used glassware and cleaning the bar area; serving alcoholic and non-alcoholic drinks at a bar; setting tables with clean linen, cutlery, crockery and glassware; serving food and beverages; advising on the choice of wines and serving them; taking orders for food and/or drinks and passing the orders to the kitchen; presenting bills and accepting payment.
Occupations in this minor group are classified into the following unit groups:
Groupes CITP plus restreints