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Evrópsk færni, hæfni, menntun og hæfi og störf (ESCO)
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Matarsiðfræði

Yfirlit yfir hugtak

Description

Sett siðferðislegra gilda og meginreglna sem eru leiðarljós framleiðslu, dreifingu og neyslu matvæla. Fjallað er um fjölbreytt málefni, þ.m.t. matvælaöryggi, umhverfislega sjálfbærni, menningarlega næmni, sanngjarna vinnuhætti, velferð dýra og samfélagslega ábyrgð. Matarsiðfræði getur falið í sér sameiginlega og einstaklingsbundna ábyrgð.

Scope note

The scope at individual level, involves making informed and ethical decisions about what to eat, and being mindful of the impact of those choices on both personal health and the broader environment. At organisations level, it involves taking steps to ensure that the food industry operates in a way that is ethical, responsible, and sustainable, and that food is produced, distributed, and consumed in a way that is fair and equitable.

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