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Klassifikazzjoni Ewropea ta’ ħiliet/kompetenzi, kwalifiki u impjiegi (ESCO)
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kontroll tal-parametri tal-ipproċessar

Ħarsa ġenerali lejn il-Kunċett

Description

Iċċekkja l-parametri tal-ipproċessar biex iżżomm taħt kontroll il-proċessi teknoloġiċi.

Scope note

It includes checking moisture in food products to keep under control different technological processes such as drying, milling, etc. It also includes controlling humidity in germination equipment

Status ta’ kunċett