Voedselverwerkende beroepen e.d.
Food processing and related trades workers slaughter animals; treat and prepare them and related food items for human and animal consumption; make various kinds of bread, cakes and other flour products; process and preserve fruit, vegetables and related foods; taste and grade various food products and beverages; or prepare tobacco and make tobacco products.
Tasks performed usually include: slaughtering animals; treating meat and fish and preparing them and related food items; making various kinds of bread, cakes and other flour products; processing and preserving fruit, vegetables and related foods; tasting and grading various food products and beverages; preparing tobacco and making tobacco products. Supervision of workers may be included.
Occupations in this minor group are classified into the following unit groups:
7511 Butchers, Fishmongers and Related Food Preparers
7512 Bakers, Pastry-cooks and Confectionery Makers
7513 Dairy Products Makers
7514 Fruit, Vegetable and Related Preservers
7515 Food and Beverage Tasters and Graders
7516 Tobacco Preparers and Tobacco Products Makers