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Európska klasifikácia zručností/kompetencií, kvalifikácií a povolaní (ESCO)
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This concept is obsolete

pôvod diétnych tukov a olejov

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Description

The distinction between dietary fats that come from animals and oils derived from vegetables.

Scope note

Know animal fats, including butter, ghee, lard, tallow, and any other fatty substance rendered from animal flesh. Know vegetable fats and oils, including those from soy, canola, corn, cottonseed, sunflower, safflower, peanut.

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