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pôvod diétnych tukov a olejov

Description

Description

The distinction between dietary fats that come from animals and oils derived from vegetables.

Scope note

Know animal fats, including butter, ghee, lard, tallow, and any other fatty substance rendered from animal flesh. Know vegetable fats and oils, including those from soy, canola, corn, cottonseed, sunflower, safflower, peanut.

URI – koncept