Skip to main content
Európska klasifikácia zručností/kompetencií, kvalifikácií a povolaní (ESCO)
There is a temporary issue on this page. Please, try later. We apologise for this inconvenience.

Show filters

Hide filters

Filters

Hierarchy view

This concept is obsolete

odlievať čokoládu

Concept overview

Description

Mould chocolate to make chocolate pieces that are of a certain shape. Pour liquid chocolate into a mould and let it harden.

Stav koncepcie