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Európska klasifikácia zručností/kompetencií, kvalifikácií a povolaní (ESCO)
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This concept is obsolete

funkčné vlastnosti potravín

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Description

Structure, quality, nutritional value and/or acceptability of a food product. A food functional property is determined by physical, chemical and/or organoleptic properties of a food. Examples of a functional property may include solubility, absorption, water retention, frothing ability, elasticity, and absorptive capacity for fats and foreign particles.


 

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