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Evropska klasifikacija spretnosti/kompetenc, kvalifikacij in poklicev (ESCO)
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izvajati sistem HACCP

Concept overview

Description

Uporabljati predpise v zvezi s proizvodnjo živil in skladnostjo z zahtevami glede varnosti hrane. Uporabljati postopke za varnost hrane na podlagi analize tveganj in kritičnih kontrolnih točk (HACCP).

Scope note

There are countries that adopt their own national regulations such as the British standard and/or international ones as well: International Features Standards (IFS). In these cases, producers should comply with international standards also.

Razmerja

Status koncepta