Skip to main content
Europeiska klassifikationen för kompetenser/färdigheter, kvalifikationer och yrken (ESCO)
There is a temporary issue on this page. Please, try later. We apologise for this inconvenience.

Show filters

Hide filters

Filters

This concept is obsolete

kontrollera kvaliteten hos råvaror vid mottagandet

Concept overview

Description

Kontrollera råvarornas kvalitet genom att bedöma smak, doft, färg eller andra egenskaper med hänsyn till produkten.

Scope note

Example of milk: check the quality of raw milk by assessing its taste and smell. A deeper evaluation may imply performance of test such as acidity, pH, alcohol and clot-on-boiling.

Concept status