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шеф-кухар

Description

Code

3434.1

Description

Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience.

Scope note

Includes banqueting chef. Includes people performing training activities.

Regulatory Aspect

To see if and how this occupation is regulated in EU Member States, EEA countries or Switzerland please consult the Regulated Professions Database of the Commission. Regulated Professions Database:

Skills & Competences