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інформувати клієнтів про сорти кави

transversal skills and competences

social and communication skills and competences

supporting others

проводи інструктаж інших осіб

skills

communication, collaboration and creativity

teaching and training

training on operational procedures

інформувати клієнтів про сорти кави

Description

Description

Instruct customers about origins, characteristics, differences in flavours and blends of coffee products.

Skill type

skill

Skill reusability level

sector specific skills and competences

Relationships

Broader concepts

Essential for

Optional for

Optional Knowledge

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ESCO is a Europe 2020 initiative.

DG Employment, Social Affairs and Inclusion of the European Commission developed ESCO in collaboration with stakeholders and with the European Centre for the Development of Vocational Training (Cedefop).

CONTACT ESCO
Current version: ESCO v1.1.0 (Last update 27/01/2022)