Hierarchy view
забезпечувати економічну ефективність у виробництві харчових продуктів
Description
Description
Ensure that the whole process of food manufacturing from receipt of raw materials, production, to food manufacturing and packaging processes is cost-effective and efficient.
Skill type
skill
Skill reusability level
sector specific skills and competences
Relationships
Broader concepts
Essential for
Optional Knowledge
Concept URI
Status
released
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