Hierarchy view
зціджувати вина
Description
Description
Identify when wine should be decanted. Decant the bottles in presence of guests in a professional and safe way. Decanting especially benefits red wines. Pour wine from one container into another, typically in order to separate out sediment.
Skill type
skill
Skill reusability level
sector specific skills and competences
Relationships
Broader concepts
Essential for
Optional for
Optional Knowledge
Concept URI
Status
released
Twitter
Facebook
Linkedin
Email