Hierarchy view
управляти інфекційним контролем у закладі
Description
Description
Implement a set of measures to prevent and control infections, formulating and establishing health and safety procedures and policies.
Scope note
Includes procedures such as hand washing, disinfection and proper skin care, universal hygiene precautions, collection and handling of laboratory specimens, segregation and disposal of waste materials, decontamination of instruments and clinical equipment, reporting and treatment of sharps injuries, and dealing with blood and body fluid spillages.
Skill type
skill
Skill reusability level
cross-sector skills and competences
Relationships
Essential for
Optional for
Optional Knowledge
Concept URI
Status
released