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процеси бродіння напоїв

knowledge

engineering, manufacturing and construction

manufacturing and processing

food processing

процеси бродіння напоїв

Description

Description

Fermentation processes related to the conversion of sugar to alcohol, gases and acids. 

Skill type

knowledge

Skill reusability level

sector specific skills and competences

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ESCO is a Europe 2020 initiative.

DG Employment, Social Affairs and Inclusion of the European Commission developed ESCO in collaboration with stakeholders and with the European Centre for the Development of Vocational Training (Cedefop).

CONTACT ESCO
Current version: ESCO v1.1.0 (Last update 27/01/2022)