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Skills & competences

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K - knowledge
00 - generic programmes and qualifications
01 - education
02 - arts and humanities
03 - social sciences, journalism and information
04 - business, administration and law
05 - natural sciences, mathematics and statistics
050 - natural sciences, mathematics and statistics not further defined
051 - biological and related sciences
0510 - biological and related sciences not further defined
0511 - biology
- anatomy of animals
- animal biology
- animal positions
- animal species
- applied zoology
- aquatic species
- archaeobotany
- biology
- biomarkers
- biomechanics
- biometrics
- biophysics
- botany
- breed-specific behaviour of horses
- characteristics of plants
- clinical cytology
- cryopreservation
- cytopathology
- dog behaviour
- embryology
- entomology
- evolutionary biology
- fish anatomy
- fish biology
- fish identification and classification
- fish varieties
- flower and plant products
- genetics
- helminthology
- herpetology
- horse anatomy
- laboratory techniques
- lepidoptery
- life sciences
- livestock species
- mammalogy
- marine biology
- medical genetics
- medical mycology
- microassembly
- microbiology-bacteriology
- microscopic techniques
- molecular and cellular immunology
- molecular biology
- morphology
- mycology
- neuroanatomy of animals
- olfaction
- organism taxonomy
- ornithology
- paleontology
- parasitology
- pest biology
- phytosanitary measures
- plankton production
- plant species
- plasma torches
- protein
- radiobiology
- stem cells
- synthetic biology
- thanatology
- understand game species
- warm blooded animal organs
0512 - biochemistry
0519 - biological and related sciences not elsewhere classified
052 - environment
053 - physical sciences
054 - mathematics and statistics
058 - inter-disciplinary programmes and qualifications involving natural sciences, mathematics and statistics
059 - natural sciences, mathematics and statistics not elsewhere classified
06 - information and communication technologies (icts)
07 - engineering, manufacturing and construction
08 - agriculture, forestry, fisheries and veterinary
09 - health and welfare
10 - services
99 - field unknown
L - language skills and knowledge
S - skills
T - transversal skills and competences

variety of botanicals

knowledge

natural sciences, mathematics and statistics

biological and related sciences

biology

variety of botanicals

Description

Description

Principles of botanicals with a primary focus in herbaceous and annual plants in raw form.

Alternative Labels

botanical varieties

categories of botanicals

formats of botanicals

types of botanicals

variety of a botanical

variety of botanical

Skill type

knowledge

Skill reusability level

sector specific skills and competences

Relationships

Broader concepts

Essential for

Optional for

Concept URI

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ESCO is a Europe 2020 initiative.

DG Employment, Social Affairs and Inclusion of the European Commission developed ESCO in collaboration with stakeholders and with the European Centre for the Development of Vocational Training (Cedefop).

CONTACT ESCO
Current version: ESCO v1.2 (Last update 15/05/2024)