Hierarchy view
perform inspections of food-processing plants
Description
Description
Perform inspection activities at an abattoir or at a group of miscellaneous meat processing or handling establishments. Inspect establishments engaged in slaughtering livestock and processing meat. Examine animal and carcass before and after slaughtering to detect evidence of disease or other abnormal conditions. Determine that ingredients used in processing and marketing meat and meat products comply with governmental standards of purity and grading.
Alternative Labels
carry out inspections of food-processing plants
conduct inspections of food-processing plants
perform inspection of food-processing plant
perform inspection of food-processing plants
perform inspection of food processing plant
perform inspection of food processing plants
perform inspections of abattoirs and food-processing plants
Skill type
skill
Skill reusability level
occupation specific skills and competences
Relationships
Broader concepts
Narrower skills
Essential for
Concept URI
Status
released