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hydrogenation processes for edible oils

knowledge

engineering, manufacturing and construction

manufacturing and processing

food processing

hydrogenation processes for edible oils

Description

Description

Hydrogenation processes of different oils which reduce saturation and affect physical properties such as melting point and taste.

Alternative Labels

hydrogenation measures for edible oils

hydrogenation mechanisms for edible oils

hydrogenation procedures for edible oils

hydrogenation processes for an edible oil

hydrogenation process for edible oils

hydrogenation processing for edible oils

hydrogenation systems for edible oils

Skill type

knowledge

Skill reusability level

sector specific skills and competences

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ESCO is a Europe 2020 initiative.

DG Employment, Social Affairs and Inclusion of the European Commission developed ESCO in collaboration with stakeholders and with the European Centre for the Development of Vocational Training (Cedefop).

CONTACT ESCO
Current version: ESCO v1.2 (Last update 15/05/2024)