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K - knowledge
00 - generic programmes and qualifications
01 - education
02 - arts and humanities
03 - social sciences, journalism and information
04 - business, administration and law
05 - natural sciences, mathematics and statistics
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080 - agriculture, forestry, fisheries and veterinary not further defined
081 - agriculture
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083 - fisheries
0831 - fisheries
- aquaculture cultivation equipment
- aquaculture industry
- aquaculture legal documents
- aquaculture production planning software
- aquaculture reproduction
- aquatic resources biosecurity
- code of Conduct for Responsible Fisheries
- design principles of containment systems
- deterioration of fish products
- effect of water currents
- escapee contingency plans
- fighting fires at aquaculture facilities
- fish grading
- fish harvesting methods
- fish welfare regulations
- fish, crustacean and mollusc products
- fisheries legislation
- fisheries management
- fishing gear
- fishing industry
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- fresh water ecosystems
- green water incubation technology
- husbandry and harvesting effects on aquatic resources
- quality of fish products
- quality standards applicable to aquaculture products
- rates of growth assessment
- risks associated with undertaking fishing operations
- shellfish cultivation systems
084 - veterinary
088 - inter-disciplinary programmes and qualifications involving agriculture, forestry, fisheries and veterinary
089 - agriculture, forestry, fisheries and veterinary not elsewhere classified
09 - health and welfare
10 - services
99 - field unknown
L - language skills and knowledge
S - skills
T - transversal skills and competences

biotechnology in aquaculture

knowledge

health and welfare

health

medical diagnostic and treatment technology

biotechnology

biotechnology in aquaculture

biotechnology in aquaculture

Description

Description

Biotechnology and polymerase chain reactions for studies in sustainable aquaculture production methods.

Alternative Labels

field of bio-science in aquaculture

field of bio-technology in aquaculture

field of bioscience in aquaculture

field of biotechnology in aquaculture

science of bio-science in aquaculture

science of bio-technology in aquaculture

science of bioscience in aquaculture

science of biotechnology in aquaculture

techniques of bio-science in aquaculture

techniques of bio-technology in aquaculture

techniques of bioscience in aquaculture

techniques of biotechnology in aquaculture

use of bio-science in aquaculture

use of bio-technology in aquaculture

use of bioscience in aquaculture

use of biotechnology in aquaculture

Skill type

knowledge

Skill reusability level

cross-sector skills and competences

Relationships

Broader concepts

Essential for

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Concept URI

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ESCO is a Europe 2020 initiative.

DG Employment, Social Affairs and Inclusion of the European Commission developed ESCO in collaboration with stakeholders and with the European Centre for the Development of Vocational Training (Cedefop).

CONTACT ESCO
Current version: ESCO v1.2 (Last update 15/05/2024)