Skip to main content
European Commission logo

Skills & competences

There is a temporary issue on this page. Please, try later. We apologise for this inconvenience.

Show filters

Hide filters

Filters

Hierarchy view

K - knowledge
00 - generic programmes and qualifications
01 - education
02 - arts and humanities
03 - social sciences, journalism and information
04 - business, administration and law
05 - natural sciences, mathematics and statistics
06 - information and communication technologies (icts)
07 - engineering, manufacturing and construction
08 - agriculture, forestry, fisheries and veterinary
080 - agriculture, forestry, fisheries and veterinary not further defined
081 - agriculture
0810 - agriculture not further defined
0811 - crop and livestock production
- agricultural equipment
- agricultural raw materials, seeds and animal feed products
- agricultural sector policies
- agroecology
- agronomical production principles
- agronomy
- animal breeding programmes
- animal feed ingredients
- animal health rules of distribution of products of animal origin
- animal nutrition
- animal production science
- animal training
- aquaponics
- climate smart agriculture
- computerised feeding systems
- conservation agriculture
- crop production principles
- dairy animal production
- e-agriculture
- feed additives
- fertigation
- fertilisation principles
- fertiliser products
- fruit and vegetable products
- guide dog training methods
- hatchery design
- hop cultivation
- integrated pest management
- irrigation systems
- live animal products
- livestock
- livestock farming systems
- livestock feeding
- livestock reproduction
- livestock selection principles
- natural fertilisers
- organic farming
- pest control in plants
- pest management techniques
- plant disease control
- plant harvest methods
- plant propagation
- prepared animal feeds
- prepared animal feeds contamination hazards
- quality criteria for livestock feed production
- raisin grapes
- regulations for hygiene in feeding animals
- roasted cacao beans
- safe use of pesticides
- soil structure
- sustainable agricultural production principles
- technical equipment for crop production
- variety of apples
- watering principles
- young horses training
0812 - horticulture
0819 - agriculture not elsewhere classified
082 - forestry
083 - fisheries
084 - veterinary
088 - inter-disciplinary programmes and qualifications involving agriculture, forestry, fisheries and veterinary
089 - agriculture, forestry, fisheries and veterinary not elsewhere classified
09 - health and welfare
10 - services
99 - field unknown
L - language skills and knowledge
S - skills
T - transversal skills and competences

viticulture

knowledge

agriculture, forestry, fisheries and veterinary

agriculture

crop and livestock production

viticulture

Description

Description

Understanding of vine growth and principles of viticulture.

Alternative Labels

methods of vine production

methods of viticulture

principles of vine production

principles of viticulture

techniques of vine production

techniques of viticulture

vine growing

vine production

vine production principles

viticulture principles

Skill type

knowledge

Skill reusability level

sector specific skills and competences

Relationships

Broader concepts

Essential for

Optional for

Concept URI

Share this page:

ESCO is a Europe 2020 initiative.

DG Employment, Social Affairs and Inclusion of the European Commission developed ESCO in collaboration with stakeholders and with the European Centre for the Development of Vocational Training (Cedefop).

CONTACT ESCO
Current version: ESCO v1.1.2 (Last update 22/02/2024)