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Skills & competences

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K - knowledge
- agriculture, forestry, fisheries and veterinary
- agriculture
- agriculture not elsewhere classified
- agriculture not further defined
- crop and livestock production
- agricultural equipment
- agricultural raw materials, seeds and animal feed products
- agricultural sector policies
- agroecology
- agronomical production principles
- agronomy
- animal breeding programmes
- animal feed ingredients
- animal health rules of distribution of products of animal origin
- animal nutrition
- animal production science
- animal training
- aquaponics
- climate smart agriculture
- computerised feeding systems
- conservation agriculture
- crop production principles
- dairy animal production
- e-agriculture
- feed additives
- fertigation
- fertilisation principles
- fertiliser products
- fruit and vegetable products
- guide dog training methods
- hatchery design
- hop cultivation
- integrated pest management
- irrigation systems
- live animal products
- livestock
- livestock farming systems
- livestock feeding
- livestock reproduction
- livestock selection principles
- natural fertilisers
- organic farming
- pest control in plants
- pest management techniques
- plant disease control
- plant harvest methods
- plant propagation
- prepared animal feeds
- prepared animal feeds contamination hazards
- quality criteria for livestock feed production
- raisin grapes
- regulations for hygiene in feeding animals
- roasted cacao beans
- safe use of pesticides
- sustainable agricultural production principles
- technical equipment for crop production
- variety of apples
- viticulture
- watering principles
- young horses training
- horticulture
- agriculture, forestry, fisheries and veterinary not elsewhere classified
- agriculture, forestry, fisheries and veterinary not further defined
- fisheries
- forestry
- inter-disciplinary programmes and qualifications involving agriculture, forestry, fisheries and veterinary
- veterinary
- arts and humanities
- business, administration and law
- education
- engineering, manufacturing and construction
- field unknown
- generic programmes and qualifications
- health and welfare
- information and communication technologies (icts)
- natural sciences, mathematics and statistics
- services
- social sciences, journalism and information
L - language skills and knowledge
S - skills
T - transversal skills and competences

soil structure

knowledge

agriculture, forestry, fisheries and veterinary

agriculture

crop and livestock production

soil structure

Description

Description

Diversity of soil elements and types of soil in relation to plant growth.

Alternative Labels

characteristics of soil components

characteristics of soil structure

diversity of soil components

diversity of soil structure

range of soil components

range of soil structure

soil structure

types of soil components

types of soil structure

typology of soil components

typology of soil structure

Skill type

knowledge

Skill reusability level

sector specific skills and competences

Relationships

Broader concepts

Essential for

Optional for

Concept URI

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ESCO is a Europe 2020 initiative.

DG Employment, Social Affairs and Inclusion of the European Commission developed ESCO in collaboration with stakeholders and with the European Centre for the Development of Vocational Training (Cedefop).

CONTACT ESCO
Current version: ESCO v1.1.2 (Last update 22/02/2024)