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K - knowledge
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S1 - communication, collaboration and creativity
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S6.0 - handling and moving
S6.1 - sorting and packaging goods and materials
S6.1.0 - sorting and packaging goods and materials
S6.1.1 - sorting materials or products
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S6.1.2 - marking materials or objects for identification
S6.1.3 - packaging objects
S6.2 - moving and lifting
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S6.6 - making moulds, casts, models and patterns
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S7 - constructing
S8 - working with machinery and specialised equipment
T - transversal skills and competences

separate by-products of pressed cocoa

skills

working with machinery and specialised equipment

operating machinery for the manufacture of products

operating mixing and separating machinery

tend cocoa pressing machines

separate by-products of pressed cocoa

Description

Description

Separates by-products of the cocoa pressing process, such as chocolate liquor and cocoa cakes, from the cocoa butter.

Alternative Labels

detach by-products of pressed cocoa

disjoint by-products of pressed cocoa

partition by-products of pressed cocoa

separate by-products of pressed cocoa

separate the by-products of pressed cocoa

split by-products of pressed cocoa

Skill type

skill

Skill reusability level

sector specific skills and competences

Relationships

Broader concepts

Essential for

Optional Knowledge

Concept URI

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ESCO is a Europe 2020 initiative.

DG Employment, Social Affairs and Inclusion of the European Commission developed ESCO in collaboration with stakeholders and with the European Centre for the Development of Vocational Training (Cedefop).

CONTACT ESCO
Current version: ESCO v1.1.2 (Last update 22/02/2024)