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Skills & competences

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K - knowledge
L - language skills and knowledge
S - skills
S1 - communication, collaboration and creativity
S2 - information skills
S2.0 - information skills
S2.1 - conducting studies, investigations and examinations
S2.2 - documenting and recording information
S2.3 - managing information
S2.4 - processing information
S2.5 - measuring physical properties
S2.5.0 - measuring physical properties
S2.5.1 - measuring dimensions and related properties
- assess felled timber volume
- carry out forestry related measurements
- check cured rubber
- compute engraving dimensions
- define part requirements
- determine property boundaries
- draw up artists' measurements
- measure electrical characteristics
- measure flatness of a surface
- measure furnace temperature
- measure interior space
- measure light levels
- measure materials
- measure metal to be heated
- measure oil tank temperatures
- measure paper sheets
- measure parts of manufactured products
- measure pH
- measure pollution
- measure precise food processing operations
- measure reservoir volumes
- measure ship tonnage
- measure sugar refinement
- measure temperature
- measure the human body for wearing apparel
- measure the impact of specific aquaculture activity
- measure the strength of distillation
- measure trees
- measure water depth
- measure water flow
- measure water quality parameters
- measure yarn count
- perform gravity measurements
- take measurements of performance space
- use squaring pole
S2.5.2 - weighing
S2.6 - calculating and estimating
S2.7 - analysing and evaluating information and data
S2.8 - monitoring, inspecting and testing
S2.9 - monitoring developments in area of expertise
S3 - assisting and caring
S4 - management skills
S5 - working with computers
S6 - handling and moving
S7 - constructing
S8 - working with machinery and specialised equipment
T - transversal skills and competences

measure fruits or vegetables

skills

handling and moving

sorting and packaging goods and materials

sorting materials or products

select fruits and vegetables

measure fruits or vegetables

Description

Description

Measure fruits or vegetables, using gauges or weight.

Alternative Labels

fruits measuring

fruits or vegetables measuring

fruits or vegetables weighing

fruits weighing

measure fruits

measure fruits or vegetables

measure vegetables

measuring fruits

measuring fruits or vegetables

measuring vegetables

vegetables measuring

vegetables weighing

weigh fruits

weigh fruits or vegetables

weighing fruits

weighing fruits or vegetables

weighing vegetables

weigh vegetables

Skill type

skill

Skill reusability level

occupation specific skills and competences

Relationships

Broader concepts

Narrower skills

Optional for

Optional Knowledge

Concept URI

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ESCO is a Europe 2020 initiative.

DG Employment, Social Affairs and Inclusion of the European Commission developed ESCO in collaboration with stakeholders and with the European Centre for the Development of Vocational Training (Cedefop).

CONTACT ESCO
Current version: ESCO v1.1.2 (Last update 22/02/2024)