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فني تجهيز الألبان

Technicians and associate professionals

Science and engineering associate professionals

Mining, manufacturing and construction supervisors

Manufacturing supervisors

فني تجهيز الألبان

Description

Code

3122.1

Description

يتولى فنيو تجهيز الألبان الإشراف على عمليات الإنتاج وعمليات التشغيل وعمال الصيانة والتنسيق بينهم في مصانع الحليب والجبن والآيس كريم و/أو غيرها من مصانع منتجات الألبان. وهم يساعدون علماء التكنولوجيا الغذائية في تحسين العمليات وتطوير منتجات غذائية جديدة ووضع إجراءات ومعايير للإنتاج والتعبئة.

Regulatory Aspect

To see if and how this occupation is regulated in EU Member States, EEA countries or Switzerland please consult the Regulated Professions Database of the Commission. Regulated Professions Database:

http://ec.europa.eu/growth/single-market/services/free-movement-professionals/qualifications-recognition_en

Skills & Competences

Essential Skills and Competences

Essential Knowledge

Optional Skills and Competences

Optional Knowledge

Skills & Competences

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ESCO is a Europe 2020 initiative.

DG Employment, Social Affairs and Inclusion of the European Commission developed ESCO in collaboration with stakeholders and with the European Centre for the Development of Vocational Training (Cedefop).

CONTACT ESCO
Current version: ESCO v1.2 (Last update 15/05/2024)