Hierarchy view
assess nutritional characteristics of food
Description
Description
Evaluate the nutritional value of food, including proportion of fats, carbohydrates, sugars, vitamins, in order to contribute to a better healthy diet.
Alternative Labels
appraise nutritional characteristics of food
assess nutritional characteristics of food
assess the nutritional characteristics of food
check nutritional characteristics of food
determine nutritional characteristics of food
judge nutritional characteristics of food
Skill type
skill
Skill reusability level
sector specific skills and competences
Concept URI
Status
obsolete
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