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K - knowledge
L - language skills and knowledge
S - skills
S1 - communication, collaboration and creativity
S2 - information skills
S3 - assisting and caring
S4 - management skills
S4.0 - management skills
S4.1 - developing objectives and strategies
S4.2 - organising, planning and scheduling work and activities
S4.3 - allocating and controlling resources
S4.3.0 - allocating and controlling resources
S4.3.1 - managing budgets or finances
S4.3.2 - managing and administering human resources
S4.3.3 - allocating and controlling physical resources
- advise on loans of art work for exhibitions
- allocate locker space
- arrange event needs
- arrange interlibrary loans
- assess power needs
- assign vehicles in accordance with requirements
- carry out shipping orders for parts
- check material resources
- ensure equipment availability
- ensure point of sale material availability
- ensure the appropriate supply in pharmacy
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- forecast products' demand
- handle metal work orders
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- maintain ambulance room stock
- maintain availability of spare parts
- maintain stocks of veterinary materials
- maintain vehicle spare parts
- maintain work environments in a veterinary practice
- maintain workshop space
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- manage campsite supplies
- manage cellar stocks
- manage consumables stock
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- manage timber orders
- manage timber stocks
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- manage warehouse organisation
- match vehicles with routes
- monitor kitchen supplies
- optimise fleet usability
- organise storage facilities
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- plan resource allocation
- prepare fishing equipment
- prepare instruments for performance
- prepare personal work environment
- prepare the floor for performance
- preset costumes
- programme work according to incoming orders
- receive kitchen supplies
- rehearse artist fly movements
- restock towels
- schedule hatchery supplies
- supply rigging equipment
- support management of raw materials
S4.4 - performing administrative activities
S4.5 - leading and motivating
S4.6 - building and developing teams
S4.7 - recruiting and hiring
S4.8 - supervising people
S4.9 - making decisions
S5 - working with computers
S6 - handling and moving
S7 - constructing
S8 - working with machinery and specialised equipment
T - transversal skills and competences

organise wine cellar

skills

management skills

organising, planning and scheduling work and activities

directing operational activities

supervise the wine cellar

organise wine cellar

organise wine cellar

Description

Description

Systematise the wine cellar to ensure an appropriate amount and variation of wine and carry-out efficient and effective stock rotation.

Alternative Labels

ensure wine stock rotation

organise cellar for wines

organise wines in cellar

organize wine cellar

set up a wine cellar

Skill type

skill

Skill reusability level

sector specific skills and competences

Relationships

Broader concepts

Essential for

Optional for

Optional Knowledge

Concept URI

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ESCO is a Europe 2020 initiative.

DG Employment, Social Affairs and Inclusion of the European Commission developed ESCO in collaboration with stakeholders and with the European Centre for the Development of Vocational Training (Cedefop).

CONTACT ESCO
Current version: ESCO v1.2 (Last update 15/05/2024)