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European Skills, Competences, Qualifications and Occupations

Skills & competences

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Hierarchy view

K - knowledge
L - language skills and knowledge
S - skills
S1 - communication, collaboration and creativity
S1.0 - communication, collaboration and creativity
S1.1 - negotiating
S1.2 - liaising and networking
S1.3 - teaching and training
S1.3.0 - teaching and training
S1.3.1 - teaching academic or vocational subjects
S1.3.2 - teaching safety procedures
S1.3.3 - training on operational procedures
S1.3.4 - training on health or medical topics
- conduct continuing professional development workshops
- deliver group sessions on nutrition
- educate healthcare users on nutrition
- educate on oral healthcare and disease prevention
- educate on the prevention of illness
- instruct on allergic reactions to anaesthetics
- integrate principles of training
- participate in health personnel training
- promote good habits to avoid communication disorders
- promote ocular health
- provide emergency training
- support individuals on nutrition changes
- teach first aid principles
- train medical staff on nutrition
- use psychoeducation
S1.3.5 - coaching and mentoring
S1.4 - presenting information
S1.5 - advising and consulting
S1.6 - promoting, selling and purchasing
S1.7 - obtaining information verbally
S1.8 - working with others
S1.9 - solving problems
S1.11 - designing systems and products
S1.12 - creating artistic, visual or instructive materials
S1.13 - writing and composing
S1.14 - performing and entertaining
S1.15 - using more than one language
S2 - information skills
S3 - assisting and caring
S4 - management skills
S5 - working with computers
S6 - handling and moving
S7 - constructing
S8 - working with machinery and specialised equipment
T - transversal skills and competences

This concept is obsolete

provide health education

skills

communication, collaboration and creativity

teaching and training

training on health or medical topics

provide health education

transversal skills and competences

social and communication skills and competences

supporting others

instruct others

provide health education

Concept overview

Description

Provide evidence based strategies to promote healthy living, disease prevention and management.

Alternative Labels

advocate for health

educate on healthy living

promote health

promote health education

provide a health education

Skill type

skill

Skill reusability level

cross-sector skills and competences

Relationships

Broader concepts

Narrower skills

Essential for

Optional for

Optional Knowledge

Concept status

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DG Employment, Social Affairs and Inclusion of the European Commission developed ESCO in collaboration with stakeholders and with the European Centre for the Development of Vocational Training (Cedefop).

CONTACT ESCO
Current version: ESCO v1.2 (Last update 15/05/2024)