prepare service trolleys

Hierarchy view

K - knowledge

L - language skills and knowledge

S - skills

S1 - communication, collaboration and creativity

S2 - information skills

S3 - assisting and caring

S3.0 - assisting and caring

S3.1 - counselling

S3.2 - providing health care or medical treatments

S3.3 - protecting and enforcing

S3.4 - providing information and support to the public and clients

S3.5 - preparing and serving food and drinks

S3.5.0 - preparing and serving food and drinks

S3.5.1 - preparing food and drinks

S3.5.2 - serving food and drinks

- arrange tables

- decant wines

- ensure portion control

- inspect table settings

- match food with wine

- prepare service trolleys

- prepare tableware

- prepare the restaurant for service

- provide food and beverages

- select glassware for serving

- serve beers

- serve beverages

- serve food in table service

- serve wines

- set up the coffee area

- setup the bar area

S3.6 - providing general personal care

S4 - management skills

S5 - working with computers

S6 - handling and moving

S7 - constructing

S8 - working with machinery and specialised equipment

T - transversal skills and competences

prepare service trolleys

skills

assisting and caring

preparing and serving food and drinks

serving food and drinks

prepare service trolleys

Description

Make service trolleys ready with food and beverages for room and floor service.

Alternative Labels

arrange service trolleys with food and beverages

organise room service trolley with food and drinks

prepare serving trolleys

prepare trolleys for service

Skill type

skill

Skill reusability level

occupation specific skills and competences

Relationships

Broader concepts

serving food and drinks

Optional for

waiter/waitress

Optional Knowledge

food service operations

Concept URI

Concept Uri

http://data.europa.eu/esco/skill/a5acf4ab-767c-42cc-b9ae-b4a11faa198f

Status

released

Skills & competences

prepare service trolleys

Description

Relationships

Concept URI