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Skills & competences

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K - knowledge
L - language skills and knowledge
S - skills
S1 - communication, collaboration and creativity
S2 - information skills
S2.0 - information skills
S2.1 - conducting studies, investigations and examinations
S2.2 - documenting and recording information
S2.3 - managing information
S2.4 - processing information
S2.5 - measuring physical properties
S2.5.0 - measuring physical properties
S2.5.1 - measuring dimensions and related properties
- assess felled timber volume
- carry out forestry related measurements
- check cured rubber
- compute engraving dimensions
- define part requirements
- determine property boundaries
- draw up artists' measurements
- measure electrical characteristics
- measure flatness of a surface
- measure fruits or vegetables
- measure furnace temperature
- measure interior space
- measure light levels
- measure materials
- measure metal to be heated
- measure oil tank temperatures
- measure paper sheets
- measure parts of manufactured products
- measure pH
- measure pollution
- measure reservoir volumes
- measure ship tonnage
- measure sugar refinement
- measure temperature
- measure the human body for wearing apparel
- measure the impact of specific aquaculture activity
- measure the strength of distillation
- measure trees
- measure water depth
- measure water flow
- measure water quality parameters
- measure yarn count
- perform gravity measurements
- take measurements of performance space
- use squaring pole
S2.5.2 - weighing
S2.6 - calculating and estimating
S2.7 - analysing and evaluating information and data
S2.8 - monitoring, inspecting and testing
S2.9 - monitoring developments in area of expertise
S3 - assisting and caring
S4 - management skills
S5 - working with computers
S6 - handling and moving
S7 - constructing
S8 - working with machinery and specialised equipment
T - transversal skills and competences

measure precise food processing operations

transversal skills and competences

life skills and competences

applying general knowledge

apply knowledge of science, technology and engineering

carry out work-related measurements

measure precise food processing operations

skills

information skills

measuring physical properties

measuring dimensions and related properties

measure precise food processing operations

measure precise food processing operations

Description

Description

Carry out accurately measured assignments with suitable tools and equipment in the process of producing food and beverages.

Alternative Labels

assign precise food processing operations

calibrate precise food processing operations

carry out precise food processing operations

measure the precise food processing operations

Skill type

skill

Skill reusability level

sector specific skills and competences

Relationships

Broader concepts

Essential for

Optional for

Concept URI

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ESCO is a Europe 2020 initiative.

DG Employment, Social Affairs and Inclusion of the European Commission developed ESCO in collaboration with stakeholders and with the European Centre for the Development of Vocational Training (Cedefop).

CONTACT ESCO
Current version: ESCO v1.2 (Last update 15/05/2024)