Hierarchy view
food fraud
Description
Description
Investigation techniques to detect the act of deliberately adulterating information related to the nature, identity, properties, composition, quantity, durability, country of origin or place of provenance, method of manufacture or production of food to mislead consumers and generate illicit financial gain. Food fraud includes among others dilution, substitution, concealment, mislabelling, unapproved enhancement, and counterfeiting.
Alternative Labels
food adulteration
food fraud investigation techniques
food fraudulence
Skill type
knowledge
Skill reusability level
sector specific skills and competences
Relationships
Concept URI
Status
released