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0831 - fisheries
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fish grading

knowledge

agriculture, forestry, fisheries and veterinary

fisheries

fisheries

fish grading

Description

Description

The method of how fish are graded according to their different characteristics: specification, size, quality and condition.

Alternative Labels

characteristics of fish

condition of fish

fish grading methods

fish grading techniques

methods of fish grading

quality of fish

size of fish

techniques of fish grading

types of fish

typology of fish

Skill type

knowledge

Skill reusability level

sector specific skills and competences

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ESCO is a Europe 2020 initiative.

DG Employment, Social Affairs and Inclusion of the European Commission developed ESCO in collaboration with stakeholders and with the European Centre for the Development of Vocational Training (Cedefop).

CONTACT ESCO
Current version: ESCO v1.1.2 (Last update 22/02/2024)