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Skills & competences

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K - knowledge
L - language skills and knowledge
S - skills
S1 - communication, collaboration and creativity
S2 - information skills
S2.0 - information skills
S2.1 - conducting studies, investigations and examinations
S2.2 - documenting and recording information
S2.3 - managing information
S2.4 - processing information
S2.5 - measuring physical properties
S2.5.0 - measuring physical properties
- analyse milled cocoa density
- assess hydrogenation levels of edible oils
- assess suitability of metal types for specific application
- balance tyres
- carry out work-related measurements
- check durability of materials
- check strength of materials
- compare roasted grains to a standard
- concentrate pulp slurry
- control temperature
- grade coffee beans
- grade lumber
- grade pulp
- keep time accurately
- perform calorimeter operation
S2.5.1 - measuring dimensions and related properties
S2.5.2 - weighing
S2.6 - calculating and estimating
S2.7 - analysing and evaluating information and data
S2.8 - monitoring, inspecting and testing
S2.9 - monitoring developments in area of expertise
S3 - assisting and caring
S4 - management skills
S5 - working with computers
S6 - handling and moving
S7 - constructing
S8 - working with machinery and specialised equipment
T - transversal skills and competences

prepare chemical ingredients

skills

working with machinery and specialised equipment

operating machinery for the manufacture of products

operating food processing machinery

manufacture ingredients

prepare chemical ingredients

Description

Description

Prepare the ingredients according to formula by measuring and weighting the chemical ingredients such as caustic, solvents, emulsions, peroxide.

Alternative Labels

chemical ingredient formulating

chemical ingredient preparing

chemical ingredients formulating

chemical ingredients preparing

formulate chemical ingredients

formulating chemical ingredients

prepare chemical ingredients

preparing chemical ingredients

Skill type

skill

Skill reusability level

occupation specific skills and competences

Relationships

Broader concepts

Narrower skills

Essential for

Optional Knowledge

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ESCO is a Europe 2020 initiative.

DG Employment, Social Affairs and Inclusion of the European Commission developed ESCO in collaboration with stakeholders and with the European Centre for the Development of Vocational Training (Cedefop).

CONTACT ESCO
Current version: ESCO v1.1.2 (Last update 22/02/2024)