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Skills & competences

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Hierarchy view

K - knowledge
L - language skills and knowledge
S - skills
S1 - communication, collaboration and creativity
S2 - information skills
S2.0 - information skills
S2.1 - conducting studies, investigations and examinations
S2.2 - documenting and recording information
S2.3 - managing information
S2.4 - processing information
S2.5 - measuring physical properties
S2.5.0 - measuring physical properties
S2.5.1 - measuring dimensions and related properties
S2.5.2 - weighing
- determine crane load
- determine shreds sizes percentage in cigarettes
- identify physical characteristics of performer
- weigh animals for food manufacturing
- weigh fruits and vegetables
- weigh leaf quantity per cigar
- weigh materials
- weigh parts of animal carcasses
- weigh raw materials at reception
- weigh shipments
- weigh varnish ingredients
S2.6 - calculating and estimating
S2.7 - analysing and evaluating information and data
S2.8 - monitoring, inspecting and testing
S2.9 - monitoring developments in area of expertise
S3 - assisting and caring
S4 - management skills
S5 - working with computers
S6 - handling and moving
S7 - constructing
S8 - working with machinery and specialised equipment
T - transversal skills and competences

weigh merchandise

skills

information skills

measuring physical properties

weighing

weigh merchandise

Description

Description

Weigh products sold by weight in order to determine price.

Alternative Labels

counter balance merchandise

measure merchandise

merchandise weighing

scale merchandise

weighing merchandise

Skill type

skill

Skill reusability level

sector specific skills and competences

Relationships

Broader concepts

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ESCO is a Europe 2020 initiative.

DG Employment, Social Affairs and Inclusion of the European Commission developed ESCO in collaboration with stakeholders and with the European Centre for the Development of Vocational Training (Cedefop).

CONTACT ESCO
Current version: ESCO v1.2 (Last update 15/05/2024)