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Skills & competences

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K - knowledge
L - language skills and knowledge
S - skills
S1 - communication, collaboration and creativity
S2 - information skills
S2.0 - information skills
S2.1 - conducting studies, investigations and examinations
S2.2 - documenting and recording information
S2.3 - managing information
S2.4 - processing information
S2.5 - measuring physical properties
S2.5.0 - measuring physical properties
S2.5.1 - measuring dimensions and related properties
- assess felled timber volume
- carry out forestry related measurements
- check cured rubber
- compute engraving dimensions
- define part requirements
- determine property boundaries
- draw up artists' measurements
- measure electrical characteristics
- measure flatness of a surface
- measure fruits or vegetables
- measure furnace temperature
- measure interior space
- measure light levels
- measure materials
- measure metal to be heated
- measure oil tank temperatures
- measure paper sheets
- measure parts of manufactured products
- measure pH
- measure pollution
- measure precise food processing operations
- measure reservoir volumes
- measure ship tonnage
- measure sugar refinement
- measure the human body for wearing apparel
- measure the impact of specific aquaculture activity
- measure the strength of distillation
- measure trees
- measure water depth
- measure water flow
- measure water quality parameters
- measure yarn count
- perform gravity measurements
- take measurements of performance space
- use squaring pole
S2.5.2 - weighing
S2.6 - calculating and estimating
S2.7 - analysing and evaluating information and data
S2.8 - monitoring, inspecting and testing
S2.9 - monitoring developments in area of expertise
S3 - assisting and caring
S4 - management skills
S5 - working with computers
S6 - handling and moving
S7 - constructing
S8 - working with machinery and specialised equipment
T - transversal skills and competences

measure temperature

skills

information skills

measuring physical properties

measuring dimensions and related properties

measure temperature

Description

Description

Use a temperature measuring device to measure the temperature of people.

Alternative Labels

assess people temperature

carry out body temperature measurements

measure body temperature

take a temperature

Skill type

skill

Skill reusability level

sector specific skills and competences

Relationships

Broader concepts

Essential for

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ESCO is a Europe 2020 initiative.

DG Employment, Social Affairs and Inclusion of the European Commission developed ESCO in collaboration with stakeholders and with the European Centre for the Development of Vocational Training (Cedefop).

CONTACT ESCO
Current version: ESCO v1.1.2 (Last update 22/02/2024)