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K - knowledge
- agriculture, forestry, fisheries and veterinary
- agriculture
- agriculture, forestry, fisheries and veterinary not elsewhere classified
- agriculture, forestry, fisheries and veterinary not further defined
- fisheries
- fisheries
- aquaculture cultivation equipment
- aquaculture industry
- aquaculture legal documents
- aquaculture production planning software
- aquaculture reproduction
- aquatic resources biosecurity
- biotechnology in aquaculture
- Code of Conduct for Responsible Fisheries
- design principles of containment systems
- deterioration of fish products
- escapee contingency plans
- fighting fires at aquaculture facilities
- fish grading
- fish harvesting methods
- fish welfare regulations
- fish, crustacean and mollusc products
- fisheries legislation
- fisheries management
- fishing gear
- fishing industry
- fishing vessels
- green water incubation technology
- quality of fish products
- quality standards applicable to aquaculture products
- rates of growth assessment
- risks associated with undertaking fishing operations
- shellfish cultivation systems
- understand fresh water ecosystems
- water currents
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- inter-disciplinary programmes and qualifications involving agriculture, forestry, fisheries and veterinary
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- field unknown
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L - language skills and knowledge
S - skills
T - transversal skills and competences

husbandry and harvesting effects on aquatic resources

knowledge

agriculture, forestry, fisheries and veterinary

fisheries

fisheries

husbandry and harvesting effects on aquatic resources

Description

Description

Understand husbandry and harvesting effects on aquatic resources, fish, molluscs and crustaceans.

Alternative Labels

effects of aquaculture on aquatic resources

husbandry and harvesting effects on aquatic resources

implications of effects of aquaculture on aquatic resources

range of effects of aquaculture on aquatic resources

range of husbandry and harvesting effects on aquatic resources

science of husbandry and harvesting effects on aquatic resources

scope of effects of aquaculture on aquatic resources

scope of husbandry and harvesting effects on aquatic resources

Skill type

knowledge

Skill reusability level

sector specific skills and competences

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Broader concepts

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ESCO is a Europe 2020 initiative.

DG Employment, Social Affairs and Inclusion of the European Commission developed ESCO in collaboration with stakeholders and with the European Centre for the Development of Vocational Training (Cedefop).

CONTACT ESCO
Current version: ESCO v1.1.2 (Last update 22/02/2024)