Hierarchy view
air-cure tobacco
Description
Description
Air-cure tobacco by hanging the tobacco in a well-ventilated barn and allow it to dry over a period of four to eight weeks. Air-cured tobacco is generally low in sugar content, which gives the tobacco smoke a smooth, semi-sweet flavour. Air-cured tobacco leaves usually have a high nicotine content.
Alternative Labels
complete air-cured methods for tobacco
execute air-cured methods for tobacco
implement air-cured methods for tobacco
perform air-cured methods for tobacco
performing air-cured methods for tobacco
undertake air-cured methods for tobacco
Skill type
skill
Skill reusability level
sector specific skills and competences
Relationships
Broader concepts
Essential for
Optional Knowledge
Concept URI
Status
released