Hierarchy view
jell fruits
Description
Description
Transform fruits into jelly according to procedures. Measure the amount of sugar and of the rest of the ingredients and store the mixture in a room with the appropriate temperature.
Alternative Labels
congeal fruits
form fruits
fruit gelling
gelling of fruits
materialise fruits
mold fruits
the gelling of fruits
Skill type
skill
Skill reusability level
occupation specific skills and competences
Relationships
Broader concepts
Optional Knowledge
Concept URI
Status
released