Hierarchy view
Operarios de la conservación de frutas, legumbres, verduras y afines
Description
Description
Fruit, vegetable and related preservers process or preserve fruit, nuts and related foods in various ways including cooking, drying and salting, or juice or oil extraction.
Tasks include -
(a) extracting juices from various fruits;
(b) extracting oils from oil-bearing seeds, nuts or fruits;
(c) cooking, salting or drying fruit, vegetables and related foods;
(d) mixing and adding ingredients such as pectin, sugar, spices and vinegar to assist preservation and enhance texture, appearance and flavour;
(e) transferring preserved foods to sterile jars, bottles or other containers.
Examples of the occupations classified here:
- Chutney maker
- Fruit preserver
- Jam maker
- Oil expeller
- Vegetable and fruit pickler
- Vegetable preserver
Some related occupations classified elsewhere:
- Canning machine operator - 8183
Relaciones
Competencias más amplias
URI del concepto
URI del concepto
http://data.europa.eu/esco/isco/C7514Status
released