alberghi, ristoranti e catering
Hotel, restaurants and catering is the study of providing food, beverages, accommodation and related services at hotels, restaurants etc.
Programmes and qualifications with the following main content are classified here:
Cooking (restaurant and hotel-type)
Fast food preparation
Hotel and restaurant studies
Hotel receptionist training
Waiting and bar service
Study of food processing (industrial) is excluded from this detailed field and included in detailed field 0721 'Food processing'.
Receptionist training (general) is excluded from this detailed field and included in detailed field 0415 'Secretarial and office work'.
URI del concetto
URI del concettohttp://data.europa.eu/esco/isced-f/1013